We bring the Atlantic Coast alive with an interactive approach to the raw bar experience. Shucked before your eyes, the freshest oysters and clams from Massachusetts, Maine and New Hampshire are accompanied by locally-caught lobster and other coastal specialties.
Chef John Ross' signature Lobster Roll, served warm butter poached or traditional with brown butter mayonnaise, paired with a glass of Domaine Laroche Chablis – $35
Available 4–7 p.m., Sunday through Thursday.
Open daily with an all-day menu served Monday through Thursday from 4–10 p.m.; Friday 4–11 p.m.; Saturday from 12–11 p.m.; Sunday from 12–10 p.m.
Proper attire required.
For information on restaurant events or to reserve for groups larger than 13, please contact (857) 770-7170