Chef T.J. Ricciardi pays tribute to Frank Sinatra with modern, sophisticated riffs on classic Italian cooking. Dine like the Chairman on his favorite dishes, starting with Frank’s Clams and ending with Ossobuco “My Way” or the signature Veal Parmigiana.
Dinner is served Tuesday through Thursday and Sunday from 5:30–10 p.m.; Friday and Saturday from 5:30–10:30 p.m. Chef's Three-Course Tasting menu is served until 7 p.m. on Sunday and Tuesday through Thursday. The bar opens Tuesday through Sunday at 5 p.m.
Resort elegant attire: collared shirt required. Shorts, athletic wear, and hats are not permitted. Children under five are not permitted.
To make a reservation by phone, call (857) 770-DINE