In this elegant dining room with stunning views overlooking the Harborwalk and Mystic River, Executive Chef James Ash redefines the steakhouse experience with creative classics and exceptional cuts. Rare features the most uniquely curated steak program in New England, including exclusive Japanese cuts from Kobe and the Kagoshima prefecture, as well as the best of domestic beef from Snake River Farms, Idaho and our partners at La Frieda Meats.
Dinner is served Monday through Thursday from 5:30–10 p.m.; Friday and Saturday from 5:30–10:30 p.m. Chef's Three-Course Tasting menu is served Monday through Thursday from 5:30–7 p.m.
Resort elegant attire: collared shirt required. Shorts, athletic wear, and hats are not permitted. Children under five are not permitted.
To make a reservation by phone, call (857) 770-DINE