Encore Cantina Mexican Food Truck | Encore Boston Harbor
Encore Cantina Nachos
Encore Cantina Chimchurri Rice Bowl
Encore Cantina Chili Con Carne Tacos


Dress code

Proper attire required.
Guests must be 21 or older to dine at Encore Cantina.

Hours of Operation

Monday through Wednesday 12–10 p.m.
Thursday and Sunday 12 p.m.–12 a.m.
Friday and Saturday 12 p.m.–2 a.m.

Chef's Recommendation

Shrimp Ceviche

White shrimp marinated in lime juice and ketchup, tossed with thin slices of jalapeño, red onion, pico de gallo, cilantro and diced avocado. Accompanied with corn tortilla chips.